GARLIC POWDER

Physical appearance Free from dead or life insects,droppings,sand,stone,defects etc
Microorganism
Total count of bacteria ≤ 3.0*10^5cfu/g
Coliform ≤ 1.0*10 ³MPN/100g
Salmonella Nil/25g
Shelf life 12 months in normal temp; 24 months under 20 ℃
Storage condition Sealed in dry, cold, waterproof & ventilated conditions
Analysis tests Analysis test results on quality available if needed upon collection of sample
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