BLOOD MEAL

Content        Analysis Method
Protein :                   85% min       :992.15; 990.03.15 – AOAC 18th Edition 2005
Moisture:                 10% max       :930.15 – AOAC 18th Edition 2005 (modified)
Fat:                          2% max        :991.36 – AOAC 18th Edition 2005
Ash:                         5% max        :942.05 – AOAC 18th Edition 2005
Pepsin Digestability :92% min       :971.09 – AOAC 18th Edition 2005
Melamine                  none              In House Method
Salmonella                none              MIMM 7.7 (LAS official test 2.4.1)