Wild Rabbit

Season: Available all year
  • Great alternative to chicken
  • Each rabbit is jointed into 5 to 6 portions
  • Soak in salty water before cooking
  • Oven ready weight can be between 600g and 800g

Rabbit is best casseroled and there are many recipes available. Try beer or cider, both are a popular choice of marinade or liquid base for rabbit casseroles!

You have the choice of the whole rabbit as is – unprocessed with its fur and head on – or oven ready. The oven ready rabbit is jointed by our expert butchers into five pieces: four legs and the saddle (back). We also give you the option of the rabbit in fur but gutted and the option of skinned rabbit but not gutted.

Please note: May contain the liver and kidneys.