Blade steak comes from the shoulder blade. It is a versatile cut that can be barbecued and pan-fried, cut into strips and stir-fried or diced for slow-cooking in a braise.
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Prime Sirloin Valentines Steak 2 x 12oz
FLAT IRON STEAK
Extra Lean Pork Minced Pork – 5% Fat (1kg)
OYSTER BLADE ROAST
CHUCK EYE LOG
BOLAR BLADE ROAST
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