EGGS & EGG POWDER

Description

Fresh Eggs

* 30 eggs laid on paper pulp moulded trays.
* 12 trays packed in 5 ply strong export cartons.
* 360 eggs per carton.

White/Brown chicken eggs
Best Quality
Affordable Price
Deliver on time
Healthy & Hygienic eggs
Colour : White and Brown Eggs
Size : 50 55 gms
sizes 55-60 grams
60-65 grams
65-70 grams
70-75 grams all available

Egg Powder

Good functionality, such as gel, whipping, emulsification, adhesive. Egg albumen powder can be used to improve the quality of products and its shelf life.

Appearance: loose powder or vulnerable to massive, uniform yellow, with the normal egg white smell, no odor, no impurities.

Typical application include: ham, sausage, surimi, noodles, instant noodles, candy, sauce, ice cream.

Shelf life: 24 months in shade, dry, sealed conditions

Packaging Details: 20kg poly bags in cartoon boxes. 20-22 Mt per 40″ container.

Ingredients:
Fresh Eggs 99.9%

Analytical composition:
Protein 70.0%
Lipid 5.0%
Moisture 6.0 to 7.0%

Storage: Keep in a cool and dry place

User guide: egg white powder is an emulsifier that is high in protein. It is used as a material
to create the elasticity for wheat noodle, Vietnamese ham, fish chewy patty
Shelf life: 24 months in cool places

Package: 20kg/CTN, 10tons in one 20ft container