Because of its high amounts of connective tissue, the chuck roll is popular as a slow cook or braising cut. And it’s also good for thinly sliced Korean style grill cooking.
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CHUCK EYE LOG
Extra Lean Pork Minced Pork – 5% Fat (1kg)
Whole Beef Fillet 1.3kg
Prime Chateaubriand 1 x 16oz
Boneless Pork Collar (Shoulder) Joint 2Kg
SCOTCH FILLET ROAST
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