The Navel End is more square shaped than the point end brisket and slices up more neatly. Same as the point end brisket, this cut needs to be cooked low and slow.
There are no reviews yet.
Your review *
Save my name, email, and website in this browser for the next time I comment.
POINT END BRISKET
Boneless Pork Collar (Shoulder) Joint 2Kg
Prime Sirloin Valentines Steak 2 x 12oz
OYSTER BLADE STEAK
Rolled Brisket Joint 2Kg
Flat Brisket Joint 2Kg
Username or email address *
Lost your password?